GLUTEN FREE: Enjoyment without discomfort
Every day more and more people are experiencing the fact that they are gluten sensitive. After ingesting food stuffs with high levels of egg white or gluten, it leads to chronicle inflammation of the mucous membranes of the small intestine. This is particularly true of wheat, followed by spelt, rye and barley. The organism signals that it doesn‘t agree with certain grains and the foods that are produced from them.
NEW: gluten free – products
Keimkraft invests lots of time into the research of innovative food additives. By doing this, a wide range of seeds and grains are on offer in the ‘‘classic“ version or in the ‘‘gluten free“ version.
Here is a choice of our gluten free products: corn, millet, lupin, pea, lentils, alfafa, linseed(flaxseed), buckwheat, quinoa, soya, chickpeas and fenugreek.