The Keimkraft team, when it comes to innovative food, is centered around our managing director, Manfred Hirschhofer. He is the heart of the company and a competent partner when it comes to innovative food concepts.
“It is important to work with regional farmers and companies. This is something that is of particular importance to me.”
“Trustworthiness, reliablity and competence are the main criteria used when it comes to choosing for our suppliers and partners.”
Alexandra Thiesssales & purchase
Roswitha Mitterhöferassistant sales & Purchase
Ing. Gerald Döllerproduction manager & quality management
Dipl. Ing. Evelyn Kochquality management & laboratory