Keimkraft is a trustworthy partner for innovative food production. At the centre of our efforts is continual production, development and innovations. A team of nutritionists act as expert consultants. “We are taking responsibility for precious food”, a quote from the company founder, Ulrich Hirschhofer.
Classic and gluten free sprouts
As recognized experts we are specialized in germinating a broad variety of different plant families. We offer sprouted seeds and grains in the “classic” or in “gluten free” variety. Attention: We offer a variety of products in dry, whole, shredded and pulverized (powder form).
The company “Keimkraft” is organically, IFS and Kosher certified. All production stages take place directly at our company in Pöttelsdorf, Austria. The seeds used in our products are primarily from Austrian cultivation.